How to make Maggie Cake
In the past 10 days, hot topics and hot content on the Internet have mainly focused on food production, healthy eating, and Internet celebrity snacks. Among them, Maggie Cake, as a popular dessert, has attracted much attention. This article will introduce in detail the production method of Maggie Cake, and attach relevant data and analysis.
1. Ingredients for making Maggie cakes
The following raw materials are needed to make Maggie Crisp, and the specific dosage is as follows:
| raw materials | Dosage |
|---|---|
| Low gluten flour | 200g |
| butter | 100g |
| powdered sugar | 50g |
| eggs | 1 |
| salt | 2 grams |
| Vanilla extract | Appropriate amount |
2. Steps of making Maggie cakes
1.Prepare materials: Soften the butter at room temperature, beat the eggs and set aside.
2.Mix butter and icing sugar: Mix softened butter and powdered sugar, and beat with a whisk until the color becomes lighter and the volume increases.
3.Add eggs and vanilla extract: Add the beaten eggs in batches, stir well each time before adding the next time. Finally add vanilla extract and mix well.
4.Sift in flour and salt: Mix the low-gluten flour and salt and sift into the butter mixture, mix gently with a rubber spatula to form a dough.
5.Shaping and refrigeration: Shape the dough into a long strip, wrap it in plastic wrap and place it in the refrigerator for 30 minutes.
6.slice and bake: Cut the refrigerated dough into thin slices, place on a baking sheet, put in an oven preheated to 180°C, and bake for 15-20 minutes, until the surface is golden.
3. Nutritional components of Maggie Crisp
As a dessert, the nutritional content of Maggie Crisp is as follows:
| Nutritional information | Content per 100g |
|---|---|
| heat | 450kcal |
| protein | 5 grams |
| fat | 25g |
| carbohydrates | 50g |
| sodium | 150 mg |
4. Frequently Asked Questions about Maggie Cake
1.Why isn’t Maggie crispy enough?It may be that the butter is not whipped enough or the baking time is insufficient. It is recommended to whip the butter fully and extend the baking time.
2.How to preserve Maggie Crisp?Maggiore should be stored in an airtight container to avoid moisture and can be stored at room temperature for a week.
3.Can other flavors be added?Yes, such as chocolate powder, matcha powder, etc., adjust according to personal preference.
5. Popular trend of Maggie cakes
According to the search data of the entire Internet in the past 10 days, the search volume of Maggie Su is on the rise, especially among young people. Here are the relevant data:
| platform | Search volume (times) | Popular areas |
|---|---|---|
| Douyin | 50,000 | Beijing, Shanghai, Guangzhou |
| 30,000 | Zhejiang, Jiangsu, Sichuan | |
| little red book | 20,000 | Guangdong, Fujian, Hunan |
As a simple and delicious dessert, Maggie Crisp is not only suitable for home production, but also a good choice for parties and gifts. I hope this article helps you make delicious maggie puffs easily!
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