How to steam bacon with taro in Lipu
In the past 10 days, among the hot topics and content on the entire Internet, food topics still occupy an important position, especially the preparation methods of home-cooked dishes and the cooking techniques of local specialty ingredients. Among them, Lipu taro, a specialty of Guangxi, has attracted much attention because of its soft, waxy and sweet taste. Bacon is a common pickled ingredient in many households. Combining the two with steaming can not only highlight the sweetness of taro, but also absorb the saltiness of bacon. It is a simple and delicious home-cooked dish. This article will introduce in detailLipu taro steamed baconpractices, and attach relevant data for reference.
1. Data analysis of hot topics
| hot topics | Search volume (last 10 days) | heat index |
|---|---|---|
| How to make Lipu taro | 12,500 | 85 |
| Steamed Vegetables with Bacon Pork | 8,700 | 72 |
| Home cooking recipes | 25,300 | 92 |
| Local specialty ingredients | 15,800 | 78 |
2. How to make Lipu Taro Steamed Bacon Pork
1. Food preparation
| Ingredients | Dosage | Remarks |
|---|---|---|
| Lipu taro | 500g | Choose fresh taro without dark spots |
| bacon | 200g | The fat and lean pork belly is the best |
| ginger slices | 3-4 slices | Remove fishy smell and increase aroma |
| chopped green onion | Appropriate amount | for decoration |
2. Production steps
Step 1: Process the ingredients
Peel the Lipu taro and cut into slices about 1 cm thick; wash the bacon with warm water and cut into thin slices for later use.
Step 2: Plate
Arrange taro slices and bacon slices alternately on the steaming plate, with a layer of taro and a layer of bacon slices, and finally add ginger slices.
Step 3: Steam
Place the steaming tray into the steamer, bring to a boil over high heat, then turn to medium heat and steam for 20-25 minutes, until the taro is soft and waxy.
Step 4: Remove from the pot
After steaming, sprinkle with chopped green onion and serve.
3. Cooking Tips
1. Lipu taro will absorb the saltiness of bacon after steaming, so there is no need to add additional salt.
2. If you like a richer taste, you can drizzle a little cooking wine or light soy sauce before steaming.
3. If the bacon is salty, you can soak it in water for 30 minutes in advance to remove some of the salt.
4. Nutritional analysis
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 120 kcal |
| protein | 8 grams |
| fat | 5 grams |
| carbohydrates | 12 grams |
5. Conclusion
Lipu taro steamed bacon is a simple and easy-to-make home-cooked dish with a unique flavor. It not only retains the original flavor of Lipu taro, but also combines the salty aroma of bacon. By following the above steps, I believe you can easily make this delicious dish. Food topics have been very popular recently, so you might as well try this dish to add a new twist to the family table.
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