How to make cabbage stuffed dumpling filling
In the past 10 days, among the hot topics about home-cooked food on the Internet, cabbage-filled dumplings have attracted much attention because of their refreshing, delicious, nutritious and healthy characteristics. Especially in winter, cabbage is affordable and rich in vitamins, making it a frequent guest on family tables. This article will combine popular discussions and traditional methods to introduce in detail the making techniques of cabbage stuffed dumplings, and provide structured data for reference.
1. The core points of cabbage stuffed dumplings
According to discussions among food bloggers and cooking forums, you need to pay attention to the following key points when making cabbage filling:
| steps | Things to note | Hot Tips |
|---|---|---|
| Cabbage treatment | Salting, dehydration or blanching | Recently, it is popular to add sesame oil to lock in moisture. |
| Seasoning ratio | Avoid too salty | Recommended oyster sauce + shrimp skin for freshness |
| Pair with ingredients | Pork/Shiitake Mushrooms/Vermicelli | Vegan version of tofu filling becomes new favorite |
2. Detailed production steps
1. Prepare materials (for 4 people)
| Main ingredients | Excipients | Seasoning |
|---|---|---|
| Chinese cabbage 500g | 300g minced pork | 5g table salt |
| 50g shiitake mushrooms | Light soy sauce 15ml | |
| 1 fan | sesame oil 10ml |
2. Operational procedures
Step 1: Process the cabbage
① Chop the cabbage, add 3g of salt, mix well, and let it sit for 10 minutes to squeeze out the water.
② Recently popular method: Stir in 5ml of sesame oil and squeeze out water to retain more nutrients
Step 2: Prepare the fillings
① Add minced pork, light soy sauce, and minced ginger and stir clockwise to combine.
② Add chopped shiitake mushrooms and soaked vermicelli
③ After mixing the cabbage, add the remaining seasonings and refrigerate for 30 minutes to enhance the flavor.
3. Improvement plans that are hotly discussed across the Internet
| Innovation type | Specific practices | heat index |
|---|---|---|
| Low fat version | Use chicken breast instead of pork | ★★★★☆ |
| Vegan version | Tofu + fungus + carrot | ★★★★★ |
| Kuaishou version | Pre-made dish seasoning packs | ★★★☆☆ |
4. Frequently Asked Questions
Q: What should I do if the cabbage always comes out of water?
A: Suggestions from recent popular Douyin videos: ① Separately handle the cabbage stems and leaves ② Wrap the cabbage with gauze and squeeze again after squeezing the water ③ Add appropriate amount of starch before mixing the stuffing
Q: How to make the filling more tender?
A: Weibo Food V recommends: ① Add 1 egg white ② Add 20ml onion and ginger water in batches ③ Add cabbage at the end to avoid premature contact with salt
By combining traditional craftsmanship with popular Internet innovations, this cabbage-stuffed dumplings not only retain the home-cooked flavor, but also satisfy modern people's pursuit of healthy eating. It is recommended to choose cabbage after frost according to the season. The sweetness will be higher and the dumplings will have more flavor.
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