How to eat pullets: hot topics on the Internet and analysis of creative ways to eat them
Recently, the cooking methods and food culture of pullets have become a hot topic on social media. This article combines the hot spots on the Internet in the past 10 days to sort out the various ways to eat pullets and related data to help you unlock new delicious experiences.
1. Ranking of hot topics related to pullets on the entire network (last 10 days)
| Ranking | Topic keywords | Number of discussions (10,000) | Platform popularity index |
|---|---|---|---|
| 1 | Pullet stew | 128.6 | 95 |
| 2 | Yunnan Steam Pot Chicken | 87.3 | 88 |
| 3 | Rice cooker baked chicken | 65.2 | 82 |
| 4 | Medicinal Diet Pullet | 53.4 | 76 |
| 5 | Roast Chicken with Chanterelles | 41.9 | 70 |
2. Recommended classic ways to eat pullets
1.Nourishing soup method: Use a small hen of about 1.5kg, mix it with angelica, wolfberry and other medicinal materials, and simmer it for 3 hours. Douyin-related videos have been played more than 20 million times in the past 10 days.
2.Yunnan Steam Pot Chicken: The special steam cooking method retains the original flavor. Xiaohongshu related notes received an average of 12,000 likes per article.
3.Homemade braised in soy sauce: Douban, dark soy sauce seasoning, big data shows that the search volume of "braised little hen" increased by 35% week-on-week.
3. Comparison of nutritional value of pullets
| parts | Protein(g/100g) | Fat(g/100g) | Recommended cooking methods |
|---|---|---|---|
| chicken breast | 23.6 | 1.9 | Cold/fried |
| chicken legs | 19.2 | 7.8 | Braised/Grilled |
| chicken wings | 17.4 | 11.2 | Braised/fried |
| chicken feet | 16.4 | 14.6 | Braised/pickled peppers |
4. Popularity list of regional special eating methods
| area | Featured practices | core ingredients | Internet popularity |
|---|---|---|---|
| Guangdong | Coconut Chicken | Green coconut, sand ginger | ★★★★★ |
| Sichuan | Taro Chicken | Taro, pickled pepper | ★★★★☆ |
| Northeast | Chicken Stewed with Mushrooms | Hazel mushroom, vermicelli | ★★★★ |
| Xinjiang | Large Plate of Chicken | Potatoes, belt noodles | ★★★☆ |
5. Pullet purchasing guide
1.Observation indicators: The cock's comb is bright red and upright, the feathers are firm and shiny, and the shins are tender and without calluses.
2.Weight selection: Choose 1.3-1.8kg for stewing soup and 0.8-1.2kg for frying.
3.Judgment of freshness: The eyeballs are full and clear, the skin is light yellow and elastic when pressed.
4.Breeding method: Free-range chicken has a firmer texture, and searches for "local chicken" have increased by 42% in the past 10 days.
6. Trends in innovative eating methods
1.Air fryer version: The whole chicken is marinated and then roasted at 180°C for 35 minutes. Related topics on Douyin have been read 58 million times.
2.Thai lemon chicken: The hot and sour flavor of green lemon + fish sauce, the collection of Xiaohongshu increased by 65% week on week.
3.Chicken hotpot: The method of eating soup first and then rinsing vegetables. Meituan data shows that related merchants have increased by 23%.
From the above data analysis, it can be seen that the way of eating pullets is developing in a healthy, convenient and diversified direction. Whether it's a traditional stew or a creative twist, knowing the right method can bring new life to this home-cooked delicacy.
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