How to make millet hair cake

How to make millet hair cake

Recently, millet hair cake has become a hot topic, with many people sharing their experiences and recipes of homemade millet hair cake on social platforms. This article will introduce the making method of millet hair cake in detail and provide structured data to help you easily master the making skills of this delicious snack.

1. Steps for making millet cakes

1.Prepare materials: The main ingredients of millet cake include millet powder, flour, yeast, sugar and water. The following is the detailed material ratio:

2.mixed materials: Mix millet flour, flour, yeast and sugar evenly, then slowly add water and stir into a grain-free batter.

3.fermentation: Cover the batter with plastic wrap and place it in a warm place to ferment for 1 hour, until the batter expands significantly.

4.Steam: Pour the fermented batter into the mold, put it in a steamer, and steam over high heat for 20-25 minutes.

2. Nutritional value of millet hair cake

Millet hair cake is not only delicious, but also has rich nutritional value. The following are the main nutritional components of millet hair cake:

3. Frequently Asked Questions about Xiaomi Fa Gao

1.Why is the cake not soft?: It may be that the fermentation time is insufficient or the yeast has failed. It is recommended to check the yeast activity and extend the fermentation time.

2.What should I do if the cake has a sour taste?: Too long fermentation time will cause the cake to become sour. It is recommended to control the fermentation time to about 1 hour.

3.How to preserve millet hair cake?: Steamed steamed cakes can be refrigerated and re-steamed before eating.

4. Conclusion

Millet hair cake is an easy and healthy snack, suitable for breakfast or afternoon tea. Through the detailed introduction and structured data of this article, I believe you have mastered the skills of making millet hair cake. Hurry up and give it a try!