How to make cold edamame
Cold edamame is a very popular cold dish in summer. It has a refreshing taste and is simple to make. It is suitable for family dinners or gatherings with friends. The following will introduce in detail how to make cold edamame, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Preparation steps of cold edamame
1.Prepare materials: 500 grams of edamame, 3 cloves of garlic, 2 spicy millets, 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, 1 teaspoon of sugar, 1 tablespoon of sesame oil, and appropriate amount of salt.
2.Processing edamame: Wash the edamame and cut off both ends for easy flavoring.
3.Boiled edamame: Boil water in a pot, add edamame and a little salt, cook for 8-10 minutes, drain in cold water and drain.
4.Prepare the sauce: Mince the garlic, cut the millet into rings, add light soy sauce, balsamic vinegar, sugar and sesame oil and mix well.
5.Mix: Pour the sauce into the edamame, stir evenly, marinate for 10 minutes and serve.
2. Hot topics and hot content on the entire network in the past 10 days
| hot topics | Hot content | heat index |
|---|---|---|
| world cup qualifiers | Chinese men's football team advances to top 12 | ★★★★★ |
| celebrity gossip | A top celebrity’s love affair exposed | ★★★★☆ |
| Technology trends | Apple releases new iPhone | ★★★★☆ |
| Health and wellness | Tips to prevent heatstroke and cool down in summer | ★★★☆☆ |
| Food recommendations | Review of new products in internet celebrity milk tea shops | ★★★☆☆ |
3. Tips for cold edamame
1.Edamame selection: Try to choose edamame beans with plump particles and bright green color for better taste.
2.Cooking time: Edamame should not be cooked for too long, otherwise it will become soft and affect the taste.
3.seasoning adjustment: According to personal taste, the amount of chili pepper and vinegar can be increased or decreased appropriately.
4.Tastes better when refrigerated: The mixed edamame can be placed in the refrigerator for half an hour to make it taste more refreshing.
4. Nutritional value of cold edamame
Edamame is rich in protein, dietary fiber and multiple vitamins. Especially when eaten in summer, it can replenish physical strength and enhance immunity. The cold method retains the nutritional content of edamame, making it a healthy and delicious dish.
5. Netizens’ comments
1.UserA: The cold edamame made according to this method is very delicious, and my family is full of praise!
2.User B: This is my first time trying to make cold edamame. It is simple and delicious. I will make it again next time.
3.User C: Adding a little pepper oil, the taste is richer. I recommend everyone to try it.
I hope this article can help you easily make delicious cold edamame, and also learn about recent hot topics. I wish you all a happy meal!
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