How to make sesame balls
Sesame balls are a traditional Chinese snack. They are crispy on the outside and glutinous on the inside. They are sweet and delicious and are loved by everyone. In the past 10 days, the discussion about sesame balls has been very popular across the Internet, and many food bloggers have shared their tips and experiences in making sesame balls. This article will combine popular topics to introduce you in detail how to make sesame balls, and attach structured data to help you easily master the making of this delicious snack.
1. Basic materials of sesame balls
To make sesame balls, you need to prepare the following materials:
| Material name | Dosage |
|---|---|
| glutinous rice flour | 200g |
| white sugar | 50g |
| Warm water | 100ml |
| White sesame seeds | Appropriate amount |
| red bean paste | 100g |
| edible oil | Appropriate amount (for frying) |
2. Steps to make sesame balls
1.Kneading noodles: Mix glutinous rice flour and white sugar, slowly add warm water, and knead into a smooth dough. Note that the water temperature should not be too high to avoid scalding the glutinous rice flour.
2.Divider: Divide the dough into small portions of even size, about 30 grams each.
3.Stuffing: Take a small pot, flatten it with your hands, add an appropriate amount of red bean paste filling, pinch and seal, and roll into a ball.
4.wrapped in sesame seeds: Dip a little water on the surface of the rolled ball, and then evenly coat it with white sesame seeds to ensure that the sesame seeds adhere firmly.
5.fried: Pour an appropriate amount of cooking oil into the pot, heat the oil to about 150°C, put in the sesame balls, and fry slowly over medium-low heat. Keep turning during the process to make them evenly heated. Fry until the surface is golden and then take them out.
3. Things to note when making sesame balls
| Things to note | Detailed description |
|---|---|
| Oil temperature control | The oil temperature should not be too high, otherwise the sesame balls will be fried easily; it should not be too low, otherwise the sesame balls will absorb too much oil. |
| flipping technique | During the frying process, the sesame balls need to be constantly turned to ensure that they are heated evenly and to avoid partial burning. |
| Sesame sticks | Before wrapping the sesame seeds, the surface of the sesame balls needs to be moistened with a little water, otherwise the sesame seeds will fall off easily. |
| Filling selection | In addition to red bean paste, you can also choose other fillings according to personal preferences, such as black sesame filling, peanut filling, etc. |
4. Frequently Asked Questions about Sesame Balls
1.Why do sesame balls crack when fried?
It may be that the dough is too dry or the dough is not tightly closed when filling, causing the internal gas to expand during frying and the ball to break. It is recommended to increase the amount of water appropriately when kneading the dough, and make sure to tighten the seal.
2.How to preserve sesame balls?
The fried sesame balls can be placed in a sealed box and stored at room temperature for 1-2 days. If you need to store it for a long time, it is recommended to freeze it in the refrigerator and reheat it before eating.
3.Can sesame balls be made in an air fryer?
Can. Place the sesame balls into the air fryer, brush the surface with a little oil, and bake at 180°C for 10-15 minutes. But the texture may not be as crispy as fried ones.
5. Nutritional value of sesame balls
| Nutritional information | Content (per 100g) |
|---|---|
| heat | About 300 calories |
| carbohydrate | 50g |
| protein | 5 grams |
| Fat | 10 grams |
| Cellulose | 2 grams |
Although sesame balls are delicious, they are high in calories. It is recommended to eat them in moderation, especially those who are losing weight and need to control their intake.
6. Conclusion
As a classic Chinese snack, the production process of sesame balls is not complicated. As long as you master the ingredients and steps, you can easily make delicious sesame balls that are crispy on the outside and glutinous on the inside at home. I hope the detailed introduction and structured data in this article can help you successfully make perfect sesame balls and enjoy the pleasure of delicious food!
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