How to make cakes in Joyoung pressure cooker: hot topics and practical tutorials on the Internet
In the past 10 days, discussions on "pressure cooker making cakes" have soared on social platforms, especially the creative use of Joyoung pressure cookers. This article will provide you with a detailed structured tutorial based on the hot topics across the Internet, along with hot topic data references.
1. Statistics of hot topics across the entire network (last 10 days)
| Platform | Related topics | amount of discussion | Hot search period |
|---|---|---|---|
| #Pressure Cooker Food Challenge# | 128,000 | May 20-25 | |
| Douyin | Joyoung pressure cooker cake tutorial | 186,000 views | May 18-26 |
| little red book | Pressure cooker vs oven baking | 93,000 collections | May 22-28 |
| Station B | Make chiffon cake in pressure cooker | 62,000 comments | May 19-27 |
2. The whole process of Joyoung pressure cooker cake making
1. Prepare materials
| Ingredients | Dosage | Things to note |
|---|---|---|
| Low gluten flour | 100g | Need to be screened 2 times |
| eggs | 4 | Isolated egg yolk protein |
| fine sugar | 80g | Join in 3 times |
| corn oil | 40ml | Butter can be substituted |
2. Operation steps
(1)Egg yolk paste production: Stir egg yolks and 30g sugar until emulsified, add flour and stir in a Z shape
(2)Whipped egg whites: Add the remaining sugar three times and beat until stiff peaks form (little peaks appear when lifted)
(3)Mix the batter: Take 1/3 of the meringue and mix it with the egg yolk paste, then pour it back into the remaining meringue.
3. Pressure cooker setting parameters
| Model | Function keys | time | Things to note |
|---|---|---|---|
| Joyoung Y-60C | cake pattern | 35 minutes | A steaming rack is required |
| Joyoung JYY-50 | Nutritional steaming | 40 minutes | Manual pressure relief |
3. Solutions to common problems
| Problem phenomenon | Cause analysis | Solution |
|---|---|---|
| Cake collapses | Pressure relief too fast | Cool naturally for 10 minutes |
| Burnt bottom | Not enough moisture | Add 1cm of water to the bottom of the pot |
| Underexpansion | Protein defoaming | Use a silicone spatula to mix |
4. Sharing of actual test experience from netizens
According to the voting data of Xiaohongshu’s popular posts:
| success rate | Taste score | Most popular flavors | Areas hardest hit by rollovers |
|---|---|---|---|
| 78.6% | 4.2/5 points | chocolate drippings | time control |
5. Professional tips
1. Usesilicone moldEasier to demould, metal mold needs to be brushed with oil pad paper
2. It is recommended to try the selection for the first timeOriginal cake, add dried fruits and other ingredients after success.
3. Joyoung’s new pressure cookerDouble bladder designIt can avoid odor transfer and is recommended for exclusive use.
By combining the hot data and practical experience of the entire network, it is not only feasible to use Joyoung pressure cooker to make cakes, but also to create unique home desserts. Remember to bookmark this article’s structured guide and wish you success!
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