How to braise chicken feet to make them delicious?
In the past 10 days, among the hot topics about food on the Internet, "braised food preparation" and "home-cooked braised food skills" have become search hot spots. Braised chicken feet, in particular, have become many people’s first choice for late-night snacks due to their chewy texture and rich flavor. This article will combine popular discussions on the Internet and traditional marinating techniques to provide you with a detailed analysis of how to marinate delicious chicken feet.
1. Basic steps for braised chicken feet
1.Material selection: Choose fresh, uniformly sized chicken feet, cut off the nails, wash and blanch them to remove the smell.
2.Marinade preparation: This is a key step in determining the taste, which will be explained in detail later.
3.Brine time: It usually takes 40-60 minutes, depending on the size of the chicken feet and personal taste preference.
4.Soak in flavor: Don’t take it out immediately after marinating. Let it soak for more than 2 hours to enhance the flavor.
2. Comparison of popular marinade recipes across the Internet
| Recipe type | main ingredients | Features | support rate |
|---|---|---|---|
| traditional five spice | Star anise, cinnamon, bay leaves, pepper, cloves | Rich aroma and long aftertaste | 35% |
| Spicy Sichuan flavor | Dried chili pepper, Sichuan peppercorns, bean paste, ginger and garlic | Spicy and delicious, stimulating taste buds | 28% |
| New style sweet and spicy | Rock sugar, chili, light soy sauce, oyster sauce | Sweet yet spicy, young people love it | 22% |
| Medicinal diet health | Angelica sinensis, astragalus, wolfberry, red dates | Nourishing and healthy, suitable for autumn and winter | 15% |
3. Key techniques to improve the taste of braised chicken feet
1.Preprocessing tips:
- Add ginger slices and cooking wine when blanching to effectively remove the fishy smell
- Soak blanched chicken feet in ice water to make the skin firmer and more elastic.
2.Fire control:
- After boiling over high heat, turn to low heat and simmer slowly to avoid being rotten on the outside and hard on the inside.
- In the last 10 minutes, you can turn up the heat to reduce the juice, but be careful to stir to prevent sticking to the pan.
3.Seasoning timing:
- Salty seasonings such as salt and soy sauce should be added halfway through marinating
- Sugar condiments can be added early to help develop shine
4. Reference for marinating time for different tastes
| Taste preference | Brine time | soaking time | Suitable for the crowd |
|---|---|---|---|
| Q bombs are chewy | 40 minutes | 1-2 hours | young people |
| Soft and boneless | 60 minutes | 30 minutes | old people and children |
| Crispy skin and tender meat | Fried first then braised | more than 2 hours | Appetizers |
5. Innovative eating methods that are hotly discussed on the Internet
1.Lemon Braised Chicken Feet: Add lemon slices and coriander after traditional marinating to make it refreshing and soothing, especially popular in summer.
2.Beer Braised Chicken Feet: Use beer instead of part of the water to marinate it to add a malty aroma. It has become popular on short video platforms recently.
3.Chilled Braised Chicken Feet: After braised and eaten refrigerated, the taste will be firmer, making it a new favorite for late-night snacks.
4.Air fryer secondary processing: Braised chicken feet are roasted in the air fryer for 5 minutes. The outside is crispy and the inside is juicy.
6. Preservation and consumption suggestions
1.Save method:
- Keep refrigerated for no more than 3 days
- The marinade can be filtered and frozen, and new seasonings can be added the next time it is used
2.Food combination:
- Served with cold beer or soft drink
- Can be paired with peanuts, edamame and other snacks
- Also popular as a side dish for noodles and rice
Through the above detailed steps and techniques, I believe everyone can braise delicious chicken feet. Different recipes and methods can meet various taste needs. You might as well try a few more methods to find your favorite taste. Braised chicken feet are not only a delicious snack, but also an excellent choice for parties and watching football. Come and try it!
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