How to clean Baibei

How to clean Baibei

White clam is a common seafood that is loved by everyone for its delicious meat and rich nutrition. However, white clams need to be thoroughly washed before cooking to ensure taste and food safety. This article will introduce in detail how to clean white clams correctly, and attach the hot topics and hot content in the past 10 days for your reference.

1. White clam cleaning steps

1.preliminary rinse: Put the white clams into clean water and wash them gently with your hands to remove the sediment and impurities on the surface.

2.Soak and spit out sand: Soak the white clams in light salt water for 1-2 hours to let the white clams spit out the sediment in the body. You can add a few drops of cooking oil to the water to help the white clams spit out sand faster.

3.Scrub the casing: Use a soft-bristled brush to gently scrub the shell of the white shell, especially the gaps, to ensure thorough cleaning.

4.rinse again: Rinse the white clams with clean water until the water becomes clear.

5.Check freshness: During the cleaning process, be careful to pick out open or damaged white clams, which may not be fresh anymore.

2. Hot topics and content in the past 10 days

The following is a summary of hot topics and content on the Internet in the past 10 days for your reference:

3. Tips for cooking white clams

1.Quick cooking: The meat of white clams is tender, so the cooking time should not be too long, otherwise it will become old easily.

2.Pair with ingredients: White clams can be paired with minced garlic, chili pepper, shredded ginger and other seasonings to enhance the flavor.

3.Techniques for removing fishy smell: You can lightly marinate it with cooking wine or lemon juice before cooking to remove the fishy smell.

4.Save method: Uncooked white clams can be placed in the refrigerator compartment and covered with a damp cloth to keep them moist.

4. Summary

Although the steps for cleaning white clams are simple, the details determine success or failure. With correct cleaning methods, the taste and food safety of white clams can be ensured. I hope the introduction in this article can help everyone better enjoy the delicious taste of white clams. At the same time, recent hot topics also provide everyone with rich conversation materials, so you might as well share them with family and friends at the dinner table.