Xiaohongshu's "Keloli Style" food check-in: Caramel crisp shell and smooth filling make a hitRecently, a French dessert called "Kelouli" has set off a craze for check-in on Xiaohongshu. Related notes soared by 300% in just 10 days, becoming the top topic in the food circle. This dessert with caramel

Brain-computer interface ordering system: Ideological control realizes "order whenever you want" black technologyWith the rapid development of technology, brain-computer interface (BCI) technology is gradually moving from laboratories to real life. Recently, a black technology called "Yinmin Order"

Thailand's "Tom Yum Kung" instant noodles export surges: spicy and sour flavors become a global hitIn recent years, the global instant noodle market has continued to heat up, and Thailand's "Tom Yum Kung" flavored instant noodles have become a new favorite in the international market with its unique

Michelin restaurant launches "insect cuisine": Cricket protein biscuits become a new option for the curiosity menuRecently, a "insect cuisine" trend has been set off in the global catering industry. Michelin-starred restaurants have brought edible insects such as crickets and mealworms to the dining

Xinjiang's "Baked Buns" chain: Central kitchen model realizes national cold chain distributionIn recent years, Xinjiang's specialty food "Baked Buns" has gradually gone beyond regional restrictions and achieved nationwide cold chain distribution through chain and central kitchen models. This trend n

Sales of low-sugar mooncakes surge: sugar alcohol replaces traditional sucrose and becomes a new trend in healthy consumptionWith the popularization of healthy eating concepts, consumers' demand for traditional high-sugar foods is undergoing significant changes. Recently, data from the entire networ

Kellogg's plant-based cocoa balls: pea protein replaces traditional cereals and has a crisper textureIn recent years, plant-based foods have set off a wave of healthy eating around the world. As a leading brand in the food industry, Kellogg’s recently launched a new plant-based cocoa ball product,